Fear Factor

S: Would you like some of my century egg?
D: NO!
In spite of a bad headache from too many Jagermeisters last night, I manage to make an almost typical chinese brunch of century egg porridge, homemade Char Siew and spring roll. I think century egg doesn't really go down so well with European taste buds. Only 1 out of 4 managed to finish her bowl of porridge! hahaha the look on their faces was priceless though! But the char siew and spring rolls were gone within 3 minutes.
What a pity I can't find durians here. I wonder how they would react to that...