Saturday, November 04, 2006

Working Hands



Hard working hands cooking up a storm

Matt cooked a sumptous feast to celebrate his ORD-ing. I made some tapas for starters while he conjured up French Onion soup, Herb roasted chicken, lamb stew, cous cous and jam rolly polly for dessert. And of course Dad contributed a smashing bottle of French wine. A refreshing break from my IT law ordeal.

1 Comments:

Anonymous Anonymous said...

must congratulate ur parents for bringing up such fantastic sons who can cook such amazing things. belly goot catches. (puns intended heh)

congratulate matt on his ord! ORH loh!

val

8:26 pm  

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